Will Scotland's national drink end up being wine in 70 years? Global warming and the resulting rising temperatures may make barley and wheat necessary for whisky harder to grow. But Professor Richard Selley, of Imperial College London says that just a couple of degrees in average temperature could mean that Scotland's green expanses could support vines. Someday we could all be sipping the Loch Ness Chardonnay.

Full story: luxist.com